This is Cambodian fried rice with strong flavoring. There are varieties of bi cha and most of them are greatly influenced by Chinese style of cooking. One of the examples is the com tam bi cha or broken rice with shredded pork which is served over rice with egg meat cake.
Showing posts with label bi cha. Show all posts
Showing posts with label bi cha. Show all posts
Sunday, March 18, 2007
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