Vietnamese cuisine is known for its use of fish sauce, soy sauce, and hoisin sauce or Chinese barbecue sauce. Like other ethnics’ cuisines, many vegetables, herbs, and spices are used in Vietnamese cuisine including lemon grass and lime. The cuisine is also largely influenced by other cultures especially Chinese culture. Vietnamese are known for their huge variety of noodle soups and spring and summer rolls (as introduced in Chinese-inspired cuisine). Vietnamese cuisine is now widely available in many countries around the world.
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