THAI CUISINE

Thai cuisine is known for its balance of 5 fundamental flavors, including spicy, sour, sweet, salty, and/or bitter, in each dish or overall meal. Thai cuisine is also influenced by other cultures but successfully maintain its own uniqueness. It actually influenced by Chinese stir-fried and Indian curry. It is known for its use of various spices and herbs in the dish. Thai cuisine is not only popular in Thailand. It is also popular in Southeast Asia region and around the world.