One of the stalls selling cendol.
Source: asianimages.wordpress.com
It is a type of Javanese dessert originated from Java, Indonesia. Although it is originated from Javanese, it has become a very popular dessert in Malay community in most Southeast Asia countries such as Malaysia, Singapore, and Southern Thailand. Basically, cendol is referring to the jelly which is in the sugar syrup and coconut milk. Cendol is made by pea flour noodles and is in green color with pandan-flavored. In Malaysia and Singapore, cendol is mainly sold by Malays, Indian Muslims, and Chinese. Red beans, grass jelly, sago pearl, and shaved ice are add-ons to it. Sometimes you may also find cendol as an add-on to ais kacang.
Different views of cendol.
Source: www.thingsasian.com / www.ximnet.com.my
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