4. Douhua / dou fu hua (Mandarin) / dau fu fa (Cantonese) / tau huay (Hokkien) / annin dofu (Japanese) / taho (Philippines)

Shanshui dau fu fa vs normal dau fu fa.

Source: en.wikipedia.org / lyyyl.blogspot.com

Taiwan dou hua: yam version vs red bean version.

Source: allabout.co.jp

It basically is beancurd jelly with sugar syrup on top. It mainly serves as a dessert. Again, it comes from China. You can find it in China, Hong Kong, Taiwan, Japan, Singapore, Malaysia, and Philippines. The most famous one would be Hong Kong Shanshui dau fu fa. In Hong Kong, it can be served with ginger or syrup, and sometimes as a mixture with black sesame paste or with coconut milk. In northern China, it is usually eaten with soy sauce. In Taiwan, it is served with toppings like cooked peanuts, azuki beans or red beans, mung beans or green beans, cooked oatmeal, tapioca, or yam, with a syrup flavored with ginger or almond. However, in Malaysia and Singapore, it is served with clear sweet syrup alone, with Ginkgo seeds suspeded in the syrup, or in a sugar syrup infused with pandan. In Philippines, it served warm with a dark brown sugar syrup and sago or tapioca.

Hawker selling taho in Philippines.

Source: acloba.tipod.com / photos.the-protagonist.net