Different shapes of curry puff.
Source: www.seremban-siewpow.com.my / kuali.com
This is another famous Malay snack in Malaysia, Singapore, and Thailand. It is a small pie containing unique curry with chicken, half a boiled egg, onion, and potatoes in a deep fried pastry shell. This snack is sold by both Malay and Chinese. There is one Malay version called epok-epok and it is usually smaller filling with the canned sardines or mashed potatoes and curry. In Singapore, there are other fillings like yam, durian, corn, or custard.
Epok-epok.
Source: www.junmas.com
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