3. Tandoori Chicken

It is a spicy dish originated in Mughal Empire including India, Pakistan, and Bangladesh. The chicken is marinated in a yogurt seasoned with garam masala or blend of ground spices including garlic, ginger, cumin, cayenne pepper, and other spices. It is either red (red chilies) or yellow (turmeric) in color depending on the spices put. It is traditionally cooked at high temperatures with charcoal fire in an earthen oven called tandoor. It can also be prepared on a traditional grill. It is normally served with fresh cut onions and wedges of fresh lime.

Tandoori Chicken.

Source: squarehe.com