- Bingka ubi
It is a baked kuih of tapioca mixed in sweet pandan-flavored custard. It is yellow in color but is covered by a dark brown crust at the top caused by the baking process.
Bingka ubi.
Source: www.bengawansolo.com.sg
- Kuih dadar / kuih ketayap
It is a cylinder-shaped kuih with caramelized grated coconut flesh inside and is wrapped by a green pancake skin.
Kuih dadar.
Source: www.bengawansolo.com.sg
- Lapis sagu
It is basically a multi-colored layer cake which is very chewy and is made by rice flour and coconut.
Kuih lapis sagu.
Source: www.bengawansolo.com.sg
- Kuih talam
It has 2 layers. The white layer is made from rice flour and coconut milk while the green layer is made from green pea flour and extract of pandan leaf.
Kuih talam.
Source: www.bengawansolo.com.sg
- Pulut inti
It is glutinous rice topped with caramelized grated coconut
flesh and is wrapped in a cut banana leaf to form a pyramid shape.
Pulut inti.
Source: www.bengawansolo.com.sg
- Kuih kosui
It is made by gula Melaka or palm sugar mixed with rice flour an
d coated with white grated coconut.
Kuih kosui.
Source: www.bengawansolo.com.sg
- Kuih koci
It is pyramid glutinous rice flour which is filled with a sweet peanut paste.
Kuih koci.
Source: pt.inimage.com
- Ondek-ondek
It is a little green ball coated with freshly shredded coconut. It is chewy with gula Melaka or palm sugar syrup inside it. It is commonly made by glutinous rice flour with pandan flavored. It can also be made by sweet potatoes.
Ondek-ondek.
Source: www.bengawansolo.com.sg
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