2. Pho

Pho bo (beef pho).

Source: thinkthinkthink.wordpress.com

It is a type of noodle soups which is a very well known Vietnamese dish. The broth is rich and clear which is cooked by boiling bones and different herbs for a long period of time.

A close look on pho ga (chicken pho).

Source: noodleson.com

There are varieties of pho with different selections of meats, such as beef (pho bo) and chicken (pho ga), along with beef balls. It includes thin or wide white rice noodle, spring onion, slices beef, and the broth. It is usually garnished with bean sprouts, lime wedges, onions, and other herbs. Other add-ons include tendon, tripe, meatballs, chicken leg, chicken breast, and chicken organs are also available. Sauces like hoisin sauce, fish sauce, and sriracha or the Thai hot sauce are served for this dish.