1. Mohinga

Mohinga.

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It is a Myanmar national dish which contains rice vermicelli in fish soup. It is mainly served as breakfast. There are varieties of mohinga in various regions of Myanmar. The main ingredients of this dish are chickpea flour, crushed toasted rice, garlic, onions, lemon grass, banana tree stem, ginger, fish paste, fish sauce, and catfish. It is garnished with fish sauce, lime, crispy fried onions, coriander, spring onions, and crushed dried chilies. Other add-ons include urad dal, gourd, boiled egg, and fried fish cake.