Com tam bi cha.
Source: banhmiso1.com
This is Cambodian fried rice with strong flavoring. There are varieties of bi cha and most of them are greatly influenced by Chinese style of cooking. One of the examples is the com tam bi cha or broken rice with shredded pork which is served over rice with egg meat cake.
1 comment:
this (or at least the name) is totally vietnamese. I'm pretty sure it is. "bi" refers to the shredded pork skin things and the "cha" is the "egg meat cake". "com tam" is totally vietnamese for broken rice.
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